Chocolate Coconut Milk Stout #3

Using Milk Sugar

This is my first experiment using milk sugar in a brew – to ultimately create a milk stout. Milk sugar can be either added at bottling or during the boil process. I elected for the latter, but may consider doing the latter in the future. (Edit: I’ll definitely be adding milk sugar at bottling going forward. This will leave more room in the primary fermenter for the wort.)

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