I know I’m breaking some cardinal rule of homebrewing by using malt extract. However, I can’t give up the convenience factor. This is especially the case given the fact that I want to do a double-batch of a high ABV beer. And that’s just not possible with all grain because I lack the equipment.
For dad’s birthday, I made brisket. He’s never had my brisket before. So, I’d like to get his first brisket I’ve made for him right. Let’s review our best practices from my previous posts/notes for To-Do’s for this cook.