Thai Basil Rye IPA w/o Basil Extract

This is our second attempt at a India Pale Ale complimented by the notes of basil. Our first go on this recipe – although slightly different – left us with some basil notes that quickly faded over time. So, to create a basil IPA with some basil flavor to stick around just a little bit longer, we’re trying something new: adding basil extract to the beer at bottling. Continue reading “Thai Basil Rye IPA w/o Basil Extract”