This brisket was a monster, or suffice it to say: big. Clocking in at roughly 16 lbs., this brisket was substantially larger than anything I’d tackled before. As such, it took longer to cook than the previous brisket. Continue reading “Thanksgiving 2017 Brisket”
For dad’s birthday, I made brisket. He’s never had my brisket before. So, I’d like to get his first brisket I’ve made for him right. Let’s review our best practices from my previous posts/notes for To-Do’s for this cook.